00743 11 40 C 11 55. 007431 69 40 wholemeal bread without yeast C 47.
This Easy Wholemeal Bread Recipe is my go to when I want homemade sandwich bread and I want it fast! This post contains affiliate links, which means that if you click on a link and go on to buy the product I recommend, I will get a small commission, but you will not be charged a penny more. There is no better smell than that of homemade bread baking in the oven. If you love the idea of baking homemade bread but are put off by all the hands on time it takes then you’ve come to the right place. My Easy Wholemeal Bread recipe takes literally minutes to prepare, there is no kneading involved at all and proving and baking happens as you get on with other stuff.
Make sure you set a timer though, as it’s so easy to lose track of time. There is no kneading involved in this easy wholemeal bread recipe at all. Gentle mix with a spoon and you’re done. No fancy equipment is required beside few basics like mixing bowl, spoon, kitchen scales and a loaf tin. This wholemeal bread makes for perfect sandwich loaf when fresh and fantastic toast the following day! I’ve always loved crusty breads the most and this one has got a lovely golden crust with a bit of crunch. If you prefer softer crust you can simply cover your freshly baked bread gently with a clean tea towel as it cools which will makes it softer.
Is wholemeal flour the same as whole wheat? Wholemeal is more frequently used in the UK and whole wheat in the US. How long does this bread last and can you freeze it? As with any homemade bread and because of the lack of preservatives it is the best on the day you bake it. My recommendation would be to eat it fresh on the day you bake it and perhaps the following day and toast it after that.