Free Tote when you subscribe to Taste of Home today! 366 48 208 48zM0 208C0 93. One of my favorite dishes to make from scratch whole chicken in air fryer a stir fry.
I love making them in my air fryer. And that’s exactly where this Air Fryer Orange Chicken was made. While I love eating Chinese takeout, I find a lot of the bottled sauces they use include a lot of processed ingredients to make them last longer. The best air fryer chicken chunks with orange sauce. This delicious boneless chicken recipe contains no breading but uses cornstarch to stay keto.
These bites are crispy and perfect for any quick dinner meal. That’s when I started making my own sauces. They’re incredibly simple to make and a healthy option compared to the versions you would get through takeout or even at the grocery store. This orange sauce includes only staple ingredients when it comes to Asian cooking. They’re all ingredients you can find uses for in another easy sauce or dish to make. I personally pair this recipe with some rice and a side of Air Fryer Roasted Broccoli Parmesan or Air Fryer Asian-Style Green Beans. Feel free to use this delicious sauce on other recipes too, including chicken wings!
Looking for Trader Joe’s Orange Chicken in the air fryer? See how to make it in the air fryer here! They don’t need to be perfect, but you want them as consistent in size as possible. This allows them to cook evenly without some being overcooked and dried out and others still undercooked. Place the cubed chicken into a bowl or Ziploc bag and add in the cornstarch or potato starch. Mix or shake to combine and coat the chicken evenly.
I recommend adding half the cornstarch at first and adding a little at a time to ensure there is no extra cornstarch in there. You want just enough to cover the chicken. Here is what the starch should look like on the chicken. Read more below on what happens when you add too much potato or cornstarch to the chicken then air fry it — hint: it’s not good at all.
Add coated chicken into the air fryer tapping any extra cornstarch off beforehand and cook for 7-9 minutes until the chicken just reaches 165 degrees internally. Shake the basket every few minutes for even cooking. If pieces are stuck together, try to separate them if possible. While the chicken is cooking, you can start putting together the orange sauce. Combine the orange juice, brown sugar, rice wine vinegar, soy sauce, ginger, red pepper flakes, and orange zest into a small saucepan on medium heat. Bring the mixture to a simmer and let it simmer for about 5 minutes, stirring occasionally. In a separate small bowl, mix the additional cornstarch and water to create a slurry.
This will help thicken the sauce so it’s not as thin. Mix the cornstarch and water mixture to the sauce and simmer for one additional minute then remove from heat. The sauce will continue to thicken as it cools. Remove the chicken from the air fryer and combine it with the sauce.
Serve with green onions and sesame seeds if desired and enjoy! What Happens If I Use Too Much Cornstarch? Cornstarch and potato starch can make a MESS if you add too much. Since starch is light and airy, it will fly around the air fryer causing it to look like a snow globe blew up. Your chicken also won’t brown correctly, although it will be still edible. I promise it’s easy to avoid this from happening.
Simply add half the corn starch to the chicken and mix then add the rest in slowly. Once the chicken is fully coated, stop. You don’t need to use the full 2 tablespoons if you don’t need it! Before you place the coated chicken into the air fryer, tap any excess starch off and cook following the directions above. Do I Need to Use the Orange Zest? The orange zest is added to this sauce to really bring out the orange flavor in this Air Fryer Orange Chicken recipe. While you can make this recipe without any added orange zest, I find the sauce tastes much more vibrant and flavorful with it.