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White Bread for the bread machine. Plain, simple, gets the job done, and is good. This post may contain affiliate links. Pandesal is the quintessential bread roll of the Philippines.
Think French croissants, San Francisco sourdough, and Italian focaccia. They look very similar to dinner rolls like Parker House rolls. However, the main difference, being that pan de sal is pretty much served anytime of day except during dinner. It’s a classic breakfast or midday snack. Pandesal or Pan de Sal It’s a slightly sweet, soft and fluffy white bread roll that tastes amazing with salty cheese. I like it with gouda, edam, or smoked cheddar. It’s best served warm fresh from the oven.