By 2020, the fast-food chain is expected to be larger than Wendy’s, Burger King and Taco Bell. Fast-food chain Chick-fil-A’s history what time does chick fil a close back to the 1940s, when its founder S. Truett Cathy opened the Dwarf House. Two decades after introducing one of the country’s first chicken sandwiches there, he used that recipe to open the first-ever Chick-fil-A in Atlanta in 1967.
It wasn’t long before that Chick-fil-A skyrocketed in popularity. Today, the company generates more revenue per restaurant than any other fast-food chain. It’s almost made its way into all 50 states, with only Hawaii, Alaska and Vermont without a location. It’s a growing phenomenon and there’s much to learn from the chicken chain and all its success. For more, here are 25 crazy facts about Chick-fil-A. Before Chick-fil-A, there was the Dwarf House. Chick-fil-A didn’t get its catchy name right off the bat.
Before Chick-fil-A, there was the Dwarf House, which founder S. Truett Cathy opened in 1946 in Hapeville, Ga. Ironically, the Dwarf House’s menu focused on hamburgers and steaks. There are still 12 Dwarf House restaurants across the U. It was officially founded in 1967. After much success with the Dwarf House, Cathy opened the first-ever Chick-fil-A in 1967 in Atlanta. Chick-fil-A’s founder popularized the chicken sandwich.