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This simplified version of the Indian classic combines chicken, tomato sauce, and a slew of aromatic spices all in one pot to make a flavorful dinner that’s just as good as the version you’ll get at restaurants — only way easier to make. Serve it over rice with a bit of cilantro to balance the heat and dinner is done. Estimated values based on one serving size. In a large bowl, season the chicken breast with salt, pepper, 1 teaspoon of chili powder, and the teaspoon of turmeric. Let sit for 15 minutes to marinate. Melt 2 tablespoons of butter in a large pot over medium heat.
Brown the chicken, then remove from the pot. Melt another 2 tablespoons of butter in the pot, then add the onion, garam masala, remaining teaspoon of chili powder, the cumin, ginger, garlic, cayenne, cinnamon, salt and pepper. Add the tomato sauce and bring to a simmer. Add the water and cream and return to a simmer. Return the chicken to the pot, cover, and simmer for another 10-15 minutes.
Stir in the last 2 tablespoons of butter and season with more salt and pepper to taste. Serve the chicken over rice and garnish with cilantro. This post may contain affiliate links, please see our privacy policy for details. You guys are going to LOVE this Crockpot Butter Chicken! This easy healthier Crockpot Butter Chicken is so delicious!
It’s so easy to make, it’s kind of embarrassing. And on top of being easy, it’s also healthier than the traditional Butter Chicken. You see, there was a reason for that Naan yesterday. Butter Chicken and Naan just need each other. Especially when both are homemade and both are incredibly awesome. When I set out to make the Butter Chicken I wanted it to be crazy easy.
My cousin Maggie graduated from college with a teaching degree in May, and in August she started teaching full-time. Yeah, only three months later she landed her first teaching job and it’s full-time, with her very own kindergarten classroom! The girl is pretty awesome and one of the hardest workers I know. She’s also very busy, but really who the heck isn’t these days? Maggie has been asking for easy crockpot recipes.
You know, the ones that you can just throw everything in the bowl, turn it on and go! So I adapted the classic Butter Chicken recipe, made a few changes to make it healthier, threw everything in the crockpot and prayed. Sometimes when I experiment things can turn out just plain bad. Like all the recipes I made this past weekend. I knew three hours in that the recipe was gonna be good. It was awesome and so cozy.