Mix 500g strong white flour, 2 tsp salt and a 7g sachet of fast-action yeast in a large bowl. Make a well in the centre, what goes good with pizza add 3 tbsp olive oil and 300ml water, and mix well.
If the dough seems a little stiff, add another 1-2 tbsp water and mix well. Tip onto a lightly floured work surface and knead for around 10 mins. Once the dough is satin-smooth, place it in a lightly oiled bowl and cover with cling film. Leave to rise for 1 hour until doubled in size or place in the fridge overnight.
Line a baking tray with baking parchment. Place it on the baking parchment to prove for a further hour until doubled in size. Dust the loaf with some extra flour and cut a cross about 6cm long into the top of the loaf with a sharp knife. Bake for 25-30 mins until golden brown and the loaf sounds hollow when tapped underneath. RECIPE TIPSSAVING TIME A dough’s first rising can be done in the fridge overnight. This slows down the time it takes to rise to double its size, giving it a deeper flavour.
It’s also a great timesaver, as you can start it the night before, then finish it off the next day. BREADMAKER To make this in a breadmaker, add all the ingredients to your breadmaker and follow the manufacturer’s instructions. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Mix the flour, sugar, baking powder, salt and xanthan gum in a large mixing bowl. Make a well in the centre and pour in 250ml warm water and the olive oil. Combine quickly with your hands, to create a thick, wet, paste-like texture, adding an extra 20ml warm water if the dough feels a little dry. Store in an airtight container or covered bowl in the fridge for up to 24 hours before using.
Using the dough to make pizza? See the full recipe for gluten-free pizza. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Perhaps the most popular side dish of all!
Who can say no to smooth and velvety potatoes married with milk, butter, and cheese? Enter your email below and we’ll send the recipe straight to your inbox! It’s a creamy, buttery, and decadent side dish that goes well with almost everything! Seriously, there’s an array of entrees that pair beautifully with mashed potatoes. If you’re wondering what to serve with those creamy mashed potatoes, you’ve come to the right place. I will share with you what in my opinion are the top 15 dishes that go well with mashed potatoes.
And the best side to go with that mouth-watering fried chicken is a smooth and creamy starch. The mild flavor plus the lightness of the fish go beautifully with the rich and heavy side. Together, they make a well-balanced and drool-worthy meal. And when you eat that crispy dish with tender and creamy mashed potatoes, oh boy. I’m sure you don’t want that elegant dish to go to waste by pairing it with the wrong side. But, because it’s so rich and decadent, you’ll need something starchy to balance those flavors out.