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Vegan cheese recipe

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Creamy smooth with a bit of tang this tasty dairy free cream cheese recipe is customizable and easy to make! Vegan Cream Cheese – Creamy smooth with a bit of tang this tasty cashew cream cheese recipe is customizable, tangy and easy to make! Perfect for bagels, sandwiches and veggies. Bring on the bagels, homemade cream cheese and all the fixings for a great breakfast platter or main meal! This vegan cream cheese recipe is a perfect substitute for dairy cream cheese and is adapted from my Cashew Ricotta Cheese.

It’s easy to make and can easily be customized for extra tang or flavored with optional add-ins. If you’re trying to give up dairy or are just craving a great dairy free cream cheese than I think you’re going to love this vegan cream cheese recipe! Can I Buy Dairy-Free Cream Cheese In The Store? In this recipe, cashews are blended with two types of acidic ingredients creating a slightly tangy and creamy spread that you won’t believe is dairy-free! 1 teaspoon onion powder, or a small diced jalapeno for a change of taste. When adding flavor, I suggest blending chives and jalapeno in by hand at the end.

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