Match your bowl with your goal. Let plant power be your superpower or get big grains. We have nutrient-dense, flavor-packed Lifestyle Bowls to flex a vegan burrito bowl you.
Explore our line of real good, feel good Lifestyle Bowls. Each packed with nutrients and fresh ingredients tailored to your dietary goals. Plant-Based Protein, there is a Lifestyle Bowl to fit your life. This mighty bowl starts with nutrient-dense supergreens lettuce blend, chicken and fajita veggies cooked with high-oleic sunflower oil, fresh tomato salsa, and all the guac. If Ketosis is your goal, we got your bowl. Fuel up with our low carb Keto bowl that starts with crispy supergreens, chicken, tomatillo-red chili salsa, freshly shredded cheese, and guac.
Take a trip to the stone age with our Paleo bowl that starts with straight from the earth fresh supergreens lettuce blend, chicken, fajita veggies, tomatillo-green salsa, and guac. It’s the easiest and most delicious way to eat whole foods. We have the bowl that packs a delicious protein punch with cilantro-lime rice, black beans, chicken and steak, tomatillo-red salsa, freshly shredded cheese, and lettuce. Let plant-base be your home base with our Vegan bowl. New Plant-Based Chorizo, cilantro-lime brown rice, black beans, fresh tomato salsa, corn salsa, and shredded romaine lettuce.
Available with new Plant-Based Chorizo or Sofritas. Whether you’re a vegetarian or just want to veg out, we got you covered with our Vegetarian bowl that starts with supergreens lettuce blend, pinto beans, new Plant-Based Chorizo, fresh tomato salsa, fajita veggies, and cheese. Available with new Plant-Based Chorizo or guac. This shrimp bowl recipe gets 5 stars!
An easy lunch or dinner, it stars cilantro lime rice, black beans and chipotle ranch dressing. Ingredients in this shrimp bowl recipe It has several components, but you should be able to finish this healthy dinner recipe in 30 minutes or less. Shrimp: You can bake, broil, or sauté the shrimp for this recipe! See below to determine your favorite method. We like using tail-on shrimp for the look, but you can use peeled for easier eating.
Cilantro lime rice: This bowl features our favorite cilantro lime rice: and it really does step up the recipe vs plain rice! Black bean and corn salad: Here’s a fun trick for an impromptu black bean salad: mix beans, corn, and pico de gallo: no chopping involved! Chipotle ranch dressing: This healthy chipotle ranch is so easy to make, and you’ll want to drizzle it on everything! Baked shrimp: This method is easy and hands off! Pop the shrimp in the oven and cook 4 to 6 minutes. You have to preheat the oven.
It’s even quicker to broil shrimp, and you don’t have to preheat. You’ll have to keep an eye on it in the last few minutes. Sauteed shrimp: Super simple and quick: the fastest method for cooking shrimp! It also comes out more browned than the other methods. You have to be hands-on the entire cooking time, and be good at quickly flipping the shrimp.
The type of shrimp to buy There are lots of option at the store for shrimp, and it can get confusing! Medium shrimp is sometimes labeled 41 to 50 count, and Large is labeled as 31 to 40 count. Tail on looks nice, but you do have to pull them off when eating. So use shelled if you like! If you accidentally buy shell on, remove it before cooking. Both are essentially the same freshness since most shrimp are immediately flash frozen. Just make sure to thaw the shrimp in advance.
Fish that is wild caught in your country is usually a sustainable choice. The dressing uses both mayonnaise and yogurt: the yogurt helps to cut down on calories but keeps it deliciously creamy. It has only 38 calories per tablespoon, vs 73 calories in store bought! So we’d call that healthy version. It’s also gluten-free, keto and low carb. You can customize the spice level! Use more adobo sauce if you love the heat, and less if you’re cooking for kids.
Using chipotle peppers in adobo sauce The key ingredient to the chipotle ranch dressing? It adds a smoky nuance and complexity that is impossible to replicate! Chipotle peppers in adobo sauce are easy to find at most grocery stores near the Mexican products. The can includes chipotle chiles: smoked and dried jalapeños that are rehydrated and canned, and adobo sauce, a purée of tomato, vinegar, garlic, and other spices.
Use only the sauce in this can! Use a spoon to work around the spicy peppers. What to do with the leftovers? Refrigerate or freeze leftovers, and use it for more adobo sauce recipes, like tortilla soup, taco soup, fajitas, or enchilada sauce. Cooked shrimp lasts 3 days in the refrigerator.