This homemade easy peach cobbler recipe is super healthy, gluten free, dairy free, and refined sugar free! It’s naturally sweet and can be made with frozen peaches or fresh peaches for a perfect summer dessert you have to try! This homemade healthy peach cobbler recipe is super easy, gluten free, dairy free, vegan apple cobbler refined sugar free!
It’s naturally sweet and can be made with frozen peaches or fresh peaches. As soon as peaches are in season they become a regular fruit-drawer filler in our fridge. I always have my freezer stocked with frozen peaches year round but I just love to bite into a perfectly fresh, sweet peach in the summer months. When it comes to the world of fruit crisps, crumbles, and cobblers, there’s lots of similarities but definite differences. My take on a peach cobbler is to make it healthier by swapping out the white sugar, flour, butter, and cream for alternatives, and still keep all the delicious flavour and texture! Rather than using canned fruit for the filling which some recipes call for, use unsweetened fresh or frozen fruit then add a natural sweetener to the filling mix such as honey, pure maple syrup, or coconut palm sugar.
For the cobbler biscuits, swapping out the white flour for a gluten-free blend, grain-free flour, or other whole grain flour brings in more nutrients, then you can use non-dairy butter and milk, as well as unrefined sugar to sweeten the biscuit. The gluten free flour blend and almond flour work wonderfully together to create a hearty, crumbly, and flaky biscuit topping that has a great delicious nutty flavour. The peach filling is soft, sweet, and much like pie filling with a lovely cinnamon aroma and taste. Topped with a little dollop of dairy-free vanilla ice cream this healthy peach cobbler is definitely a crowdpleaser! I definitely misnamed a past recipe as a cobbler when it clearly was not, ha!