1 unique grilling ideas 208 208c52 0 99. Looking for unique charcuterie board ideas for your next snacking occasion?
Check out this list of 36 creative charcuterie board inspirations from all over the world. There’s a board for every season, holiday, meal and diet. A unique charcuterie board made especially for wine tasting, including cheeses, veggie chips, olives, fruit, nuts, meat and crackers. I took an entire semester on charcuterie in culinary school.
It was focused more on actually making cured meats and sausages rather than composing pretty boards, but it definitely started my obsession! As you know, I’ve shared quite a few unique charcuterie board ideas for various holidays and occasions around here already. I love taking inspiration from boards I see at restaurants and on social media, and putting my own spin on them. Throughout this post, you’ll find beautiful ideas for different charcuterie boards from the internet to inspire you next time you put one together! A slate board filled with meat, cheese, bread, honey and roasted grapes. The 36 unique charcuterie board ideas below include everything from classic charcuterie to creative boards meant to be served as dessert. Oval platter filled with cheeses, fruit, honey, jam, nuts, meats and flowers.
First of all, the SIZE of your board can range anywhere from an afternoon snack for one to a savory baked brie board for four. Charcuterie boards are also adaptable to your taste preferences and dietary needs. These days there is SO much charcuterie board inspiration out there that I guarantee you can find one that suits your needs. You can also make them as affordable or pricey as you like. I’ve made boards using humble smoked sausage that I’ve enjoyed just as much as boards that include pricy imported prosciutto. A unique charcuterie board featuring cheese fondue, smoked sausage, veggies, bread, pretzels and apples. For seasonal boards, I like to start with in season produce.
Things like figs in the fall, pears in the winter, local asparagus in the spring, and strawberries in the early summer. From there, I build my meats and cheeses around what best pairs with that produce. For holidays, I first start by thinking about color. Think lots of orange and black for a Halloween snack board, and reds and blues for the 4th of July, etc. I also like to incorporate flavors that are traditional for that holiday. Maybe something cinnamon-flavored for Thanksgiving and definitely chocolate for Valentine’s Day.