Everyone’s a chocolate lover when it comes to this types of cheesecake cheesecake. It melts in your mouth, and it’s very smooth and fudgy. For a fun taste twist, spoon cherry or strawberry topping over each slice right before serving. Press onto the bottom of a greased 9-in.
In a large bowl, beat the cream cheese, sugar and flour until smooth. Stir in vanilla and melted chocolate just until blended. 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Garnish slices with strawberries and chocolate shavings if desired. To bake a crack-free cheesecake, use a water bath.
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