Carnivore Style may contain affiliate links. When traeger beef jerky click these and purchase products from it, we may receive a commission. If you want the best of both worlds, it’s time to start looking into smoker and grill combo units. They’re easy to use, relatively affordable, and produce great food.
On the flip side, buying the wrong smoker grill combo model can provide a big headache with leaking smoke and poor cooking. To help you choose the best grill smoker combo, we’ve tested and reviewed 10 units to highlight their features and best bits. We’ve also included a guide to what to look for when purchasing a new smoker grill combo. One of the reasons this is best among our smoker and grill combos is the ample 450-square inch cooking surface. The cooking temperature on this grill and smoker combo ranges between 180 and 450ºF.
This is the ideal temperature for baking, BBQ, roasting, braising, searing, and char-grilling a wide variety of meats. The hopper can hold up to 20lb of wood pellets for over 20 hours of total cooking time. We like the temperature gauge most about this smoker grill combo, making it easier to control the temperature and use the grill. Their Charcoal Grill with Offset Smoker features an 800-square inch cooking space made from stainless steel for quality construction.
This charcoal grill has a large firebox with plenty of room for wood and charcoal. The BBQ grill has two shelves for storing plates and extra wood underneath. We like the easy-open side door on the firebox, making it convenient for cleaning and loading fuel. This Char-Broil Infrared Smoker Roaster Grill features 180 square inches of cooking space, with an internal cooking basket big enough to fit 21lbs of turkey. This versatile grill is ideal for roasting, grilling, and smoking, with temperature control from 9,000 to 18,000 BTUs per hour. We like this combination grill due to its easy-to-use temperature controls and clean design. We find it easy to clean, with its removable grease tray and mess-free cleanup, and convenient to transport due to the carrying handles mounted on both sides of the unit.
Dyna-Glo Signature Series Vertical Grill Smoker stands at over 58 inches tall with over 1,300 square inches of usable cooking surface. This cooking area is spread over five chrome-plated cooking grates, with a grill body made from heavy-gauge stainless steel construction. We specifically like the sausage hooks and the removable charcoal drawers and ash pan that makes the firebox easy to clean. This Realcook grill and smoker combo is a vertical model, offering a 635-square inch cooking surface over two cooking racks. It accommodates large cuts of meat and is tall enough to hang large chickens, turkeys, and other foods with the four hangers placed inside the lid.
This grill and smoker combo model is made from heavy-gauge steel and porcelain. It is put together with only four parts, making it one of the most portable and easy-to-build models on this list. We like this charcoal grill smoker combo because it has a removable water pan, and it can be used for cold or hot smoking along with grilling, steaming, baking, braising, and roasting. Next is this Char-Griller offset grill and smoker combo offering a total of 830 square inches of grill space. The non-stick cast iron grates are made to avoid warping, and the base of the model is made from a heavy steel construction for maximum durability. The steel frame of this grill and smoker is powder-coated to help increase durability and improve the seasoning process.
We like the ample shelving space on the front, side, and bottom of this combo grill. This Char-Griller model has an easy dump ash pan to help make cleaning more accessible and convenient. This gas grill smoker combo from Dual Fuel allows you to grill with gas and smoke with charcoal. It is separated into two different sections with a total of 557-square inch cooking area. The charcoal side of the smoker has 262 square inches, while the gas side is 295 square inches. We like that each chamber has a thermometer for easy monitoring, and the gas side has three tube burners with an easy-to-control temperature gauge.