Chicken Stroganoff in a creamy mushroom gravy is a quick dinner ready on the table in 30 minutes! If you love a traditional traditional beef stroganoff stroganoff, try our irresistible Chicken Stroganoff recipe! Golden skinless chicken breasts smothered in a full-flavoured stroganoff sauce for an easy weeknight dinner. Chicken Stroganoff is just like beef stroganoff, but better!
And this recipe makes PLENTY of sauce! Ready in minutes and so versatile, you’ll love cooking chicken stroganoff for your family or guests. It’s much easier than beef stroganoff: no slicing beef and batch cooking to get browned pieces. This recipe makes for easy and stress-free cooking. I’ve copied our very own beef stroganoff recipe for the sauce here, because why mess with a good thing? HOW TO MAKE CHICKEN STROGANOFF If your chicken breasts are large and thick, you’re going to slice two in half horizontally to make four fillets. You can also use tenderloins if you prefer.
Lightly season chicken with garlic and onion powders, paprika, salt and pepper. We’re starting off with plenty of flavour here, and we keep it going in that delicious Stroganoff Sauce! Dredge in flour to get crispy, browned edges while keeping chicken breasts moist in the centre. To make chicken stroganoff low carb, leave out this part of the recipe.
STROGANOFF SAUCE There’s nothing like a good amount of sauce to serve with chicken breasts. The one sauce that you’ll love even more is a good great Stroganoff Sauce. However, it’s not just any regular mushroom sauce, it’s the addition of spices, mustard and sour cream that makes it a stand-alone gravy. Mushrooms are browned well first which, combined with the crispy bits left over in the pan from searing the chicken, makes an incredible start for a seriously full-flavoured Chicken Stroganoff gravy. Thicken the sauce with the coating on the chicken. WHAT TO SERVE WITH STROGANOFF Traditionally stroganoff is served over noodles or pasta.
You can however serve Chicken Stroganoff with rice or mashed potatoes. Chicken Stroganoff in a creamy mushroom Stroganoff gravy is a quick dinner ready on the table in 20 minutes! If you love a traditional beef stroganoff, try our mouth-watering Chicken Stroganoff recipe! Heat the butter and oil in a large skillet over medium heat. Transfer to a plate, set aside. Melt the remaining butter in the pan.