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Trader joes spring rolls

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Parmesan Pastry Pups: Sign me up for fancy pigs in a blanket any day of the week. Samosas: The samosas were another greatest hit in our DMs. You guys insist they are a super popular at parties or for a quick and easy snack. Bacon-Wrapped Dates with Goat Cheese: I am not at all surprised to hear these are fantastic. Jess Note: They are actual pieces of heaven on your mouth. Chicken Cilantro Wontons: I know the frozen chicken potstickers are great but I haven’t tried these yet. I am excited to buy them next time I go to TJ’s.

Feta Cheese and Caramelized Onion Puffs: Oh these sound so delicious. A LOT of you said these are the best so I am very excited to try. Vegan Tzatziki Dip: You all said this is great paired with veggies and is a perfect vegan alternative for a dressing or dip. Truffle Dip: If you have had anything truffle based you know it is RICH so I bet this dip would pair so well with celery or carrots.

Corn Salsa: I didn’t realize tomato-less salsa is such a thing but now I know. We are told that pairing the corn salsa with their blue corn tortilla chips is absolutely delicious. Spinach Artichoke Dip: Almost everyone in the DMs noted that the frozen spinach and artichoke dip is killer. Croissants with Spinach Artichoke Dip: YUM. Triple Cream Brie with Raisin Rosemary Crackers: So many of you swear by the triple cream brie cheese and a huge number also suggest pairing it with the raisin rosemary crackers.

Pair Brie with Fig Butter on Crackers: Again, the triple cream brie was a very popular suggestion and the fig butter is supposed to pair with it perfectly. Blueberry Goat Cheese and Pepper Jelly: This is a very interesting pairing that I am intrigued to try! A TON of you told us the pepper jelly is a staple and pairs well with so many things. Big thanks to everyone who sent us their recs and please if you have more drop them in the comments.

WANT MORE OF WHERE THAT CAME FROM? Never miss a single post and get a little something extra on Saturdays. Eugene it is pretty much everywhere. In Seattle, my mom can get it in the vegetarian section of Fred Meyer. Second the Toby’s, widely available in Portland! And the tortilla chips must be Juanita’s! When I host I usually shop Trader Joe’s with a theme in mind- Greek night, Tex-mex night, Asian night, cheese board night, it adds a unifying touch that makes the party spread feel so put together.

I have discovered so many fun new products that way. One year I hosted a holiday champagne party and wanted to serve heavy food without doing dishes, so the theme became all hand held items- no fork and knife and must be able to hold glass of champagne in the non eating hand! People were floored by the spread and kept remarking what a fancy party it was, even though I didn’t make anything myself. And the chocolate mousse cakes they make are amazing.

At Christmas time they are in the shape of presents, at Halloween time pumpkins, at easter time eggs, during the summer flowers. So you can have a delicious and seasonally adorable dessert any time of the year! Um, I think we would all agree that Shepherd’s Pie pairs with an ale or stout. And sign me UP for English Pub Night! Just wanted to mention that the samosas and vegetable spring rolls are both vegan. They also have a vegan feta!

I’ve never looked at that bruschetta sauce so I’m not sure if it has cheese or something, but it looks like it may be vegan. They also have a vegan boursin cheese spread that is sooo good on crackers. The vegan Romero sauce is really good. Also the falafel with the vegan tasiki and hummus. I also love their zhong dip on everything. FYI, the lentils are so good I usually just gobble them up alone.

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