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Chicken Teriyaki チキン照り焼き – Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared in the authentic Japanese cooking method will be on your dinner routine. Chicken Teriyaki recipe – Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared in the authentic Japanese cooking method will be on your dinner routine. Learn how to cook classic Chicken Teriyaki at home using authentic Japanese cooking methods! You’ll love the juicy chicken and crisp brown skin glazed in a flavorful homemade sauce.
Ingredients for Chicken Teriyaki Best Cut of Chicken For Teriyaki Boneless, skin-on chicken thighs are always a preferred choice because they don’t dry out quickly. We almost always use skin-on because the skin provides a safety layer between the chicken flesh and the hot pan. Once the chicken is cooked, we then slice it into bite-size pieces before serving. A mason jar filled with Homemade Teriyaki Sauce. This is the most important and obvious ingredient as it gives teriyaki sauce the rich dark color.