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This post may contain affiliate links. Please see our privacy policy for details. Instant Pot Bolognese – Now you can make the most EPIC bolognese sauce in just 1 hr rather than 3-4 hrs! So rich, hearty, and chockfull of meat and veggies! Now you can make the most EPIC bolognese sauce in just 1 hr rather than 3-4 hrs! There’s honestly nothing better than this.
A giant bowl of pasta smothered in the meatiest, heartiest bolognese sauce ever, sprinkled with freshly grated Parmesan and paired with a glass of red wine. Nope, nothing better, especially in this cold Chicago fall season we’re having right now. Yes, I’ll take that in one bath, please. That vat is conveniently the Instant Pot, which helps cook the bolognese in just 1 hour.
No more 3-4 hour bolognese sauces. The pressure cooker makes this too easy and fast, and it infuses the flavors even more, making this my all-time favorite bolognese sauce. Stir in tomato paste, garlic, oregano, red pepper flakes, nutmeg and cinnamon until fragrant, about 1 minute. Stir in wine, scraping any browned bits from the bottom of the pot, and cook until reduced, about 2 minutes. Stir in crushed tomatoes and beef stock.
When finished cooking, quick-release pressure according to manufacturer’s directions. Your email address will not be published. Delicious but got burn notice, even after doing the sauté in a Dutch oven. I didn’t want to put the tomato paste on top as some suggested, because I think it needs a bit of a sauté to reduce acidity. I wouldrate this a 10 needs more stars! My husband who is meat and potates guy said he would eat pasta every night if it had this sauce. This was super tasty, will become a family staple!
