Jump to navigation Jump to tomato basil soup near me “Marinara” redirects here. The terms should not be confused with spaghetti marinara, a popular dish in Australia, New Zealand, Spain, and South Africa, in which a tomato-based sauce is mixed with fresh seafood.
Several folk theories exist as to the origin of this sauce. Another theory states this was a sauce prepared by the wives of Neapolitan sailors upon their return from the sea. Italian chef Antonio Latini and was published in two volumes in 1692 and 1694. Definition of marinara sauce on the Oxford Dictionary website”. Definition of marinara sauce on the Your Dictionary website”.
Ten “Italian” Foods You Won’t Find in Italy”. Recipe for Marinara from an Australian website”. Info on the origin of marinara sauce on the Italian Chef website”. The Epic History of the Italians and Their Food, 2008, p. It is a staple food of traditional Italian cuisine. A variety of pasta dishes are based on it and it is frequently served with tomato sauce or meat or vegetables. Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning “thin string” or “twine”.
The first written record of pasta comes from the Talmud in the 5th century AD and refers to dried pasta that could be cooked through boiling, which was conveniently portable. The popularity of spaghetti spread throughout Italy after the establishment of spaghetti factories in the 19th century, enabling the mass production of spaghetti for the Italian market. Whole-wheat and multigrain spaghetti are also available. At its simplest, imitation spaghetti can be formed using no more than a rolling pin and a knife. A home pasta machine simplifies the rolling and makes the cutting more uniform.