Our Earl Stonham wagyu steaks are known for their delicious flavour, tenderness and beautiful marbling. Wagyu beef roasting joints that are sure to be the Sunday roast showstopper. The king of all steaks, this dry aged ribeye has tomahawk steak black angus rich buttery taste with a rugged texture.
Try our recipe for lamb neck fillets. Try this supersized chop on the BBQ! Spice up your BBQ with this spicy, juicy and irresistible Peri Peri chicken recipe. Combining the buttery richness of veal sweetbreads, creamy roasted cauliflower puree, sweet acidity of the pickles and a sharp dressing, this recipe hits all the right notes and is a joy to eat. These heart glands are richer and sweeter in taste than veal meat.
Low and slow cuts for your winter warmers dishes. Juicy cuts on the bone for those who love a good chop! Arlington White Cacklebean eggs from Cackleberry Farm in the Cotswolds. British Food Fortnight It’s that time of year where we celebrate the best of British produce! Need A Hand In The Kitchen?
Fried calves’ liver with a rich gravy sauce topped with crispy Parma ham! FARM TO BUTCHER TO TABLE Responsibly raised. The rich and flavorful Dry-Aged Chuck Burger, the decadently juicy Filet Mignon Burger and the ridiculously tasty Bacon and Cheddar Burger. All three are made from Pasture-Raised Black Angus Beef and are guaranteed to bring a smile to your face when you take a bite.