Norwegian Recipes

Tomahawk steak angus

Please place one order per tomahawk steak angus week. Returning Customers, please create a new account to order on our new system. BRED WITH PURPOSEWe only produce beef which has been bred and grown on our two properties. We select the breeding of our animals to produce optimum eating quality in our beef.

Angus cattle are grown on our two properties for 24-32 months. They spend their life in a low stress environment where they are free to roam with their same mates for the duration of their life. CRAFTED WITH PRECISIONMatangi Angus Beef is hung on the bone for three weeks allowing flavour and tenderness to develop. Our Master Butcher then carefully prepares the cuts to our clients specifications, creating a dining experience like no other! Consistent texture, what is delivered is always the same. The relaxed and calm way they are reared from birth means the muscles of the meat have a consistent texture and what is delivered is always the same.

That close to 100 day aged t bone was absolutely unbelieeeeeeeevable. I think it was the best steak I have ever eaten. The cap of fat on it was like biting into heaven! Safe to say ill be getting some more soon. Thanks again for your great service. Great product, great team and a great NZ story. I finally cooked that awesome brisket.