This is the best Mexican carne tijuana carne asada marinade marinade recipe you’ll ever try. Making authentic carne asada from scratch, instead of buying it at the carniceria, is worth the effort.
Use it to make tacos, burritos, fries, nachos, and more! Sliced carne asada meat with limes and cilantro on a wooden cutting board with taco fixings. Sliced carne asada meat with limes and cilantro on a wooden cutting board with taco fixings in the background. Why this recipe works Perfect for a crowd, we love grilling up carne asada when entertaining.
This great marinade turns out better than the carne we ate our favorite Mexican restaurants in San Diego. Make Tijuana carne asada street tacos for your guests. Grilled steak tacos on plates, sliced meat with limes and cilantro on a wooden cutting board, and a bowl of salsa. How to make this recipe 1.
Pour the authentic carne asada marinade on top of the meat. Then cover the dish or close the bag. Marinate overnight for up to 48 hours in the refrigerator. How to cook the marinated flank steak 1. Oil the barbecue grill with a spritz of olive oil cooking spray so the marinated beef doesn’t stick to your outdoor grill. Turn down the green to medium or medium-high heat. Then pull the carne asada off your outdoor grill and let the meat rest for a few minutes so you have a juicy steak.
Pro tip: you can cook the steak on a cast iron skillet on the stovetop. In the market for a new grill? Check out The Best Smoker Grill Combo Guide. How to cut up the cooked steak Then you need to slice up the steak against the grain so it isn’t chewy. Don’t know what the grain is in the meat? Here’s a terrific guide on cutting against the grain from Serious Eats.
