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Double chocolate cake with buttercream frosting with one slice removed. I’ve now been asked to make it for two birthdays in the next couple of weeks. So thank you for posting this recipe! I’ve always been a cake person.
I definitely eat both cake and ice cream. But if given the choice, I will choose cake. Preferably extra rich and chocolatey, with a thick layer of frosting. This double chocolate cake with buttercream frosting was what I made myself on my birthday. So chocolatey, so rich, so perfect. Slice of double chocolate cake with buttercream frosting on a white plate. The problem here is that I am not a very experienced cake maker.
In addition, I admit that I have little to no experience in successfully frosting a double layer cake. But luckily, my frosting-loving taste buds coincide with my heavy-handed frosting abilities. So it was a Happy Birthday after all. Slice of double chocolate cake with buttercream frosting. I ran a half marathon this weekend! Two women with ribbons around their necks.
Now I’m ready to eat another double chocolate cake. Grease three round baking pans and set aside. In a large bowl, stir together sugar, flour, cocoa, baking powder, baking soda, and salt. Pour batter evenly between the three pans and bake on middle rack of oven for 30 to 35 minutes, until toothpick inserted in center comes out clean. Cool completely on wire racks before frosting. Shift to low and add cocoa powder slowly, spoonfuls at a time, until fully incorporated.