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Got An Air Fryer For Christmas? Delish editors handpick every product we feature. We may earn commission from the links on this page. Here at Delish, we think pork chops get a bad rap. Maybe it has something to do with all the dry, overcooked chops we were served as kids—but it doesn’t have to be that way. This oven-baked method will ensure your pork has a delicious crust and a perfectly cooked interior. Typically, bone-in pork chops are thicker than those with the bone removed.
A thin pork chop is difficult to cook perfectly with this method, because of the hard sear you give both sides before it goes in the oven. If a chop is too thin, by the time you’ve seared both sides, the thing is practically overcooked! Choosing a thick chop allows you to get a nice golden sear on both sides and a perfectly cooked tender center. Don’t be too shy with you salt and pepper.
Most cuts of meat take more seasoning than you may realize to be properly seasoned. It’s always best to season your pork chop before putting them in the skillet as well. Season both sides and feel free to add more than just salt and pepper. Add a little paprika or cumin for something different!