Enter the characters you see below Sorry, we just thai peanut salad to make sure you’re not a robot. Our cookbook, Love Real Food, is here! This Thai panang curry recipe is SO easy to make at home and tastes better than take-out! This recipe is full of veggies and fresh flavor.
This Thai panang curry recipe is so easy to make at home and tastes better than take-out! Have you had panang curry yet? Panang curry is rich and creamy, spicy yet balanced, with underlying notes of peanut and coconut. I make my panang curry with lots of bell peppers and carrots, and optional tofu for extra protein. It’s a perfectly satisfying weeknight meal for cold days. Panang is one of my favorite Thai curries, right up there with red curry and green curry. If you haven’t ordered it at your favorite Thai restaurant yet, you’ve been missing out!
Watch how to make Thai panang curry in this short recipe video! Panang Curry Paste Notes When it comes to Thai curries, the curry paste represents a big portion of the final flavor. You’ll need panang curry paste to make panang curry! Panang curry pastes vary somewhat from brand to brand, but they typically include dried chili peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves, coriander root, coriander seeds, and cumin seeds. You could make your own curry paste if you have those ingredients at home, but I’m betting that you don’t.