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Why are air fryers flying off shelves? To make the barbecue sauce, heat the oil in a frying pan, then cook onion and garlic for a few mins until soft. Add the rest of the sauce ingredients to the pan with a good pinch of salt and simmer for 20 mins. Use a hand blender or food processor to whizz to a smooth purée. Make the rub by mixing all the ingredients together with a pinch of salt. Rub the mix all over the beef and set aside. Add the brisket to the tin, cover tightly with foil, then cook for 4-5 hrs until the meat is really tender when you push a fork into it.
Lift the beef out of the roasting tin and place on the barbecue to char. If your barbecue has a lid, close it now. Cook for about 20 mins, turning it carefully with tongs, until lightly charred all over and heated through. Lift onto a board and serve sliced with the remaining barbecue sauce on the side.
RECIPE TIPSBUYING YOUR BRISKETWhen you order the brisket from your butcher, ask for a neat-shaped whole piece, trimmed of any excess fat on the side. The more uniform your piece of beef, the easier it will be to handle. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. 5 Healthy Dinners In 30 Min!
Wholesome Yum is a food blog for healthy recipes and keto recipes. Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals — all with 10 ingredients or less. This post may contain affiliate links, which help keep this content free. I’ve had a lot of fun teaching myself to make homemade seasonings this year. I have to admit, I wasn’t exactly sure how to make brisket rub, but I just looked at the ingredients for a few store-bought versions and then tested out my own based on those.