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Stone house seasoning

Look up old in Wiktionary, the free dictionary. If an internal stone house seasoning led you here, you may wish to change the link to point directly to the intended article. This Homemade Italian Seasoning is so easy to make and better than any store-bought seasoning. It is a must-have in your pantry, trust me!

I use this Italian Seasoning in just about everything! Looking for more homemade seasoning blend ideas? Give this Homemade Mexican Spice Blend Recipe or Homemade Cajun Seasoning a try! Homemade Italian seasoning in a glass jar on a white table. As an Amazon Associate, I earn from qualifying purchases. Doing so allows me to create more unique content and recipes for you. Join my newsletter and never miss a recipe!

Over the past few years, I have fallen in love with making my own spice blends. I love that I get to control what goes into them so there is no “hidden ingredients” like you can sometimes find in store-bought blends. Plus I control how much salt is going into our food. With a sweetie that has high blood pressure, that is HUGE! Honestly though, it is crazy how much sugar and salt some brands put into them! I also can tailor the amount of spice. We like it hot, I make it hot.

Don’t worry, all of my blends are made with the “normal” person in mind and then amped up to fire breathing status when I make it for home consumption! I use it in things like this Instant Pot Shredded Chicken, Low Carb Cauliflower “Mac and Cheese”, Low-Carb Italian Beef Bake. We also really love my Tandoori seasoning blend and use that in recipes like this Tandoori Steak and Coconut Curry Beef Short Ribs. I will be bringing you more homemade spice blends soon, I am just having fun playing around with flavors! Overhead photo of the ingredients needed to make homemade Italian seasoning on a white table.

Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. 3 photos of the process of making homemade Italian Seasoning. Place all of the ingredients in a small bowl. Transfer to a spice jar or an airtight container.

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