A round steak is a beef steak from the “round”, the rear leg of the cow. South American countries, particularly Brazil and Argentina. This specific cut does not tend steak sides be found elsewhere, however.
British cuts topside and silverside together are roughly equivalent to the American Round cut. Cooking Tips – Beef and lamb New Zealand”. When I was working, I’d put this Swiss steak in the slow cooker before I left for the day,” recalls Gloria Carpenter of Bancroft, Michigan. A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. It’s delicious and so simple to make. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in butter on both sides.
Cover and cook on low for 8-10 hours or until meat is tender. This website is using a security service to protect itself from online attacks. Make this delicious seared and pan-roasted moose sirloin steak recipe with sauteed mushrooms and a satiny red-wine sauce. Los Angeles food writer and personal chef Gene Gerrard shares his years of cooking experience and expertise by leading cooking demos at culinary expos. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. Enjoy this moose recipe with some favorite sides, such as a tossed salad or roasted veggies and some scalloped potatoes or steamed rice.
