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Sprouts pho

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Make our comforting bowlful of chicken noodle soup with warming Vietnamese spices. In a large saucepan, add the caramelised shallots and garlic, lemongrass, ginger, star anise, cinnamon stick, coriander seeds, Chinese five-spice, peppercorns, sugar, fish sauce, chicken stock and chicken breasts. Cover with a lid and bring to a very gentle simmer for about 15 mins. Rinse under cold water to prevent them sticking together. Drain and divide between serving bowls.

Strain the soup through a sieve. Shred the chicken and keep to one side. Return soup to the pot and bring to a boil. Season to taste with more fish sauce if needed. To serve, ladle piping hot soup into bowls of noodles and chicken, and top with spring onion, carrot, bean sprouts, and herbs, plus the chilli, crispy shallots and kaffir lime leaf if using. Serve with a lime wedge to squeeze over, and more fish sauce and chilli to taste.

This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Posted on Feb 5, 2020Come in and warm up with some hot Pho. Shrimp, rice noodles, lettuce, bean sprouts, and cilantro rolled in rice paper. Served with peanut sauce on the side. Pork, chicken or tofu instead of shrimp are also available apon request.

99 If you want the steak cooked please let us know. Flank Pho Lean tender raw steak and cooked beef flank. P6 Veggie and Tofu Pho Mixed veggies such as cabbage, broccoli and carrots with fried tofu. Consuming raw or undercooked meats may increase your risk of foodborn illness. All kids pho is served with no onion or cilantro. Fried chicken breast cut into strips. Served with rice, salad and b.

Substitute fried rice for only 2. Breaded Chicken Breast cut into thin strips. Rice noodles and onions sauteed with your choice of meat in a Chinese style Phad Thai sauce. Two grilled chicken thighs topped with teriyaki sauce next to a portion of tender beef sauteed with onions and red chili peppers in a slightly spicy sweet sauce. Tapioca or Coconut Jelly for only . Add Tapioca or Coconut Jelly for . Please specify that you want dairy free.

Vietnamese Coffee blend slow dripped over sweetened condensed milk, mixed together and served with ice. This is a refreshing coffee drink that has a sweet yet strong coffee flavor with a hint of cocoa. Thai tea blend mixed with sweetened condensed milk and served over ice. A mix of Jasmine and Green tea. Loose Tea that would be served hot in the restaurant.

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