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Spring rolls

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time spring rolls publication. Learn how to make spring rolls that are fresh, crunchy and delicious.

Would you use a sugar alternative in your baking recipes? Preparing vegetable to make fresh spring rolls. Chop the romaine, spinach, carrot and celery. Use a chef’s knife or mandoline slicer to julienne the vegetables. French term for cutting something into very thin slices about the size of matchsticks.

This technique makes the pieces small enough to fit in your roll and ensures that you get a bit of everything in each bite. Roughly chop the cherries and dice the pork into tiny cubes. Place the ingredients in a large bowl and drizzle with sesame oil. Give it a toss to coat.

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