For details please review the terms of the Privacy Policy. This is smoked brisket injection recipe best way to smoke a brisket, worthy of any true Texan. Trim the fat cap off the top of the brisket and remove all silverskin. Trim off any brown areas around the sides of the brisket.
In a large liquid measuring cup, combine the Butcher BBQ Prime Brisket Injection and water. Use a meat injector to inject the mixture into the brisket with the grain in a checkerboard pattern. Rub the entire brisket with canola oil, then spritz with apple juice and let sit for 30 minutes. For optimal flavor, use Super Smoke if available. In a small bowl, combine the Traeger Prime Rib and Coffee Rubs. Season the brisket with the rub mixture, then sprinkle the black pepper over the top.
