5 Time and Stress Saving Cooking Secrets Free email series of my best tips! This post may contain affiliate links. This mango slaw is the perfect slaw for fish tacos, but slaw for fish tacos’ll find yourself eating it all by itself too, because it is that good!
This mango slaw is the perfect slaw for fish tacos, but you’ll find yourself eating it all by itself too, because it is that good! Isn’t it funny how the mind can play tricks like that? I’ll probably type it 50 more times in this post so hopefully it’s not too much of a struggle. I’ve made this mango slaw so many times this summer and it instantly became a favorite. The first time I made it, we were having my family over for fish tacos and I threw this together in a bowl, not measuring anything and kind of making it up as I went.
We all loved it so much that I knew I had to recreate it for you guys. It’s also fantastic on its own or even with chips. However, I found that they softened really quickly and were hard to tell apart from the other ingredients and didn’t really add that chewy element I was looking for. The rest of the slaw is best if you left the flavors meld for about an hour. So prep this ahead, pop it in the fridge, and then get to making the rest of your dinner.
This will make it extra tangy, but the mango provides really nice sweetness so it will still be tasty. You can decrease the lime juice slightly if you’re fearful it might be too sour. If you don’t have fresh lime juice, you can use apple cider vinegar or even just regular distilled vinegar. Juuuust kidding, I know it’s a very polarizing ingredient.
I love the flavor it adds to this slaw but it’s still very flavorful without no cilantro. You could leave it out without having to make any other changes. Don’t want to bother with tacos? You could also use it as a salad and top with grilled or pan-fried shrimp to make this a full meal. I’m not a big tofu eater, but I bet this would be great over pan-fried or baked tofu, too. More fun add-ins if you want to get creative: Diced avocado is always a good choice! If you add avocado, I recommend adding it immediately prior to serving to prevent any browning.