EASY, ready in 15 minutes, healthy, and gluten free! Made with shrimp fried rice near me, leftover brown rice, and any vegetables.
Learning how to make Homemade Fried Rice is easy and a valuable life skill. Today, I’m sharing my top tips to make healthy fried rice at home that tastes BETTER than what you can get at a restaurant. Cooking fried rice from scratch is a life improvement move. Unlike the disappointing, lackluster, is there anything in here BUT rice? FULLY LOADED with the good stuff.
Once you learn how to make it, you’ll want to go ahead and double this recipe. It’s the trifecta of sweet, sticky, and savory, and it tastes even better reheated. I consider myself a fried rice aficionado, an expertise I honed during high school. At least twice a week, I opted for fried rice takeout for lunch. You could say my dining choices lacked variety, but you know what? It was scrumptious then, and it certainly is now.