Access to this page has been denied because we believe you are using automation tools to browse the website. Every item on this page sheet pan fajitas chicken chosen by The Pioneer Woman team.
The site may earn a commission on some products. An easy weeknight dinner that only requires one pan! From Erica Kastner of Buttered Side Up. This ingredient shopping module is created and maintained by a third party, and imported onto this page.
You may be able to find more information about this and similar content on their web site. In a small bowl, whisk together all of the fajita seasoning ingredients. Season both sides of chicken breasts with fajita seasoning. Arrange onion and peppers evenly on a rimmed sheet pan. Remove chicken to a plate and rest for 10 minutes. If veggies aren’t cooked enough for your liking, you can bake them more while the chicken rests. Slice chicken and serve with veggies.