Enter the characters you see below Sorry, we just need to make shao hsing cooking wine you’re not a robot. Enter the characters you see below Sorry, we just need to make sure you’re not a robot. These top 10 Asian-inspired pork stir-fries include five-spice pork, double-cooked pork, sweet and sour pork, and orange pork chops.
Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. This Northern Chinese mu shu pork dish incorporating mushrooms, bamboo, and spring onions has a rich flavor due to the fact that the pork is marinated for 30 minutes in a dry sherry mixture. Serve this mu shu pork with Mandarin pancakes and hoisin sauce to round it out. This dish is milder than Cantonese fried rice as it doesn’t include any soy sauce or oyster sauce. Instead, pork combined with shrimp, yellow onion, and peas are simply seasoned with salt and pepper, allowing these ingredients to shine through. You may also find Yangchow pork fried rice listed on menus in American Chinese restaurants as “house fried rice” or “special fried rice.
Orange and pork make a perfect marriage in your mouth, and when combined with bok choy, develop into a beautiful and delicious tasting meal. Adding orange juice to a stir-fry contributes moisture and sweetness to the dish. Continue to 5 of 10 below. Chop suey is a classic American-made, Chinese-inspired dish that is basically a flavorful vegetable stir-fry with meat added for texture and taste.