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This post may contain affiliate links. This shrimp tempura roll recipe is just like the kind you would eat a fancy sushi restaurant or Japanese steakhouse. Its loaded with crispy fried shrimp tempura and tons of delicious fillings. Be sure to follow my easy shrimp tempura recipe for the best homemade shrimp tempura roll ever! This recipe was originally posted on May 18, 2015, we’ve tweaked it a bit since then. We always order shrimp tempura roll when eating out at our favorite Japanese restaurant. Now, this copycat recipe has become a family favorite.
This post has Amazon affiliate links for tools we used to make this recipe. Spread the rice onto a baking sheet and cut through it using a rice paddle. Evenly drizzle seasoned rice vinegar over rice and cut and scoop through the rice some more. California sushi roll with crispy fried shrimp tempura. I usually make 5 slits for each shrimp. Separating the shrimp like this will prevent it from curling during the frying process. Mix the dry tempura mix with ice cold water.
Pat the shrimp dry and dip them into the batter. Fry the battered shrimp in the hot oil until golden brown. Then combine finely chopped imitation crab with mayonnaise. Using wet hands, evenly spread the sushi rice over the sheet of nori, then add black and white sesame seeds. Flip the rice-covered nori onto a sushi mat lined with plastic wrap. Then add all the sliced fillings and roll the sushi up tightly. Now you know how to make a shrimp tempura roll!