This post may contain affiliate links. Learn how to perfectly roast butternut squash in a few simple steps. Roasted butternut squash recipe butternut squash on a baking sheet.
When it gets chilly, it’s time for hearty soups simmering on the stovetop and nourishing vegetables roasting in the oven! Since I’ve previously shared roasted sweet potatoes, it’s time to move onto the winter squash family. Today, we’re starting with the most loved and known member: butternut squash. Similar to sweet potato, butternut squash has a sweet, savory and nutty flavor with a delectable moist texture when cooked. It’s extremely versatile in its form, making it the perfect key ingredient for autumn dishes. But, it all starts off with giving your squash a nice roast. Enjoy roasted butternut squash two ways – in cubes and halves!
Diced and cubed butternut squash on a baking sheet. How to Soften Butternut Squash Skin If you’ve cut into a raw butternut squash before, you know that the skin is notoriously tough. It can also make it more dangerous to slice. So, to make the cutting process a little bit easier, you can soften the butternut squash. The secret here is to prick the squash all over with a fork, pop it in the microwave for 2-3 minutes, and voila! It’s safer and easier to cut. 2 to 1 inch cubes is fairly standard.