Access to this page has been denied because we believe you are using automation tools to browse roasted broccoli florets website. I put cheese sauce on cheesy roasted broccoli?
It sounded a pretty good idea to me. Turns out I was right and this crispy cheesy roasted brocoli served with healthy, oil-free vegan cheese sauce not only hits all the spots but it tastes amazing too! Make sure the broccoli is dry for best results. Toss thoroughly with oil and spices so each piece is coated. Use some olive, coconut or avocado oil for roasting. I usually let mine roast for about 35 minutes or more so they’re nice and crispy and browned. Start keeping an eye on them after 20 minutes to ensure they don’t burn.
Aside from the nooch, you’ll be needing potatoes, carrots and a couple spices. Potatoes provide the creamy, starchy base and carrot provides added volume and colour. All you need to do is boil the potato and carrot until soft, then blend them with the rest of the ingredients. A lot of the vegan cheese sauce recipes out there call for oil but I decided to leave it out and just use water and almond milk. Either way you can go ahead and dip away because this cheese sauce is super healthy!
