A hearty budget meal of spiced red lentils with butternut and tomatoes. Put the oil and the onion in a saucepan, and cook for 5 mins. Stir red lentil recipe the garlic and cook for a further 1 min, then stir in the spices and butternut squash.
Tip in the chopped tomatoes, stock and chutney, and season well. Bring to the boil, then gently simmer for about 10 mins. Add the lentils and simmer for another 20 mins until the lentils and squash are tender. Stir in the coriander and serve with warmed naan bread. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.
Easy, healthy Slow Cooker Red Lentil Curry with Sweet Potatoes and coconut milk. Creamy, delicious vegan recipe with the perfect amount of Indian spice! Who’s ready to take it easy this week? Red Lentil Curry and I are! Indian spices are well balanced for a warm but not overpowering level of heat. I first made this simple red lentil curry recipe when we moved into our new home and—after two weeks straight of moving-stress-induced takeout dinners—I needed a healthy reset. I’ve spent the last few weeks eating out as often as I’ve eaten in.