This Red banana pepper Roasted Red Pepper Pasta recipe is made with only 6 ingredients. This post may contain affiliate links.
It’s going to rock your world! It’s a creamy, rich and comforting sauce that pairs so well with any pasta of choice. And the best part is that it’s totally vegan without any cream used at all. It’s the perfect combination of sweet and savory, and a nice change from marinara! If you are not vegan, you can also use dairy milk if you wish. How do you make roasted red pepper pasta To start, you’ll roast an onion and a couple garlic cloves.
You can leave the garlic in its peel. I recommend peeling the onion though and cutting that in half. Then drizzle both with olive oil and season with salt and pepper. If you want to make this meal gluten-free or low-carb, try using spiralized vegetables like zucchini, or even spaghetti squash and toss it with the sauce. You’ll have all the flavor and comfort of this sauce with less carbohydrates and calories. If you’d like to modify the flavor of the sauce, you can consider adding some crushed red peppers for some heat, some Italian seasoning for more savory flavor, or even some nuts like cashews to give it a more nutty and cheesy flavor.
Think of the roasted red peppers, onions and garlic as the base for the sauce. And feel free to add on your unique twist to the sauce and to the final dish. Frequently Asked Questions Can you use different color peppers in this past dish? Personally, red peppers are my favorite color to use in this recipe, and they are usually the easiest ones to find in stores. What’s the best pasta to use? I like making this dish with a long pasta such as linguine or spaghetti, but you can of course use whatever you have to hand. You can use whole wheat pasta too if you wish for a meal with added fiber and whole grains.
Is it healthier to make your own pasta sauce? The jarred sauces you buy are convenient, but they tend to be loaded with salt and sugar as well as preservatives. Making your own pasta sauce is a much healthier option for the whole family. I would love to hear about your experience making it. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! I created this blog post first on June 19, 2017. I am updating it today to include improved new step-by-step images and a video tutorial!
Creamy Roasted Red Pepper Pasta This Creamy Roasted Red Pepper Pasta recipe is made with only 6 ingredients. John Boos CB1054-1M2418150 Cutting Board, 24 Inches x 18 Inches x 1. Place cut onions and garlic cloves on baking sheet. Drizzle with olive oil, sprinkle with salt and pepper. Roast in the preheated oven until tender and cut surface of the onion is golden brown, about 25-30 minutes. When cooked, transfer the onions and garlic to a food processor.
Add the drained roasted red peppers and blend until everything is evenly combined and smooth. Cook pasta in salted water according to package instructions. Transfer the pureed sauce to a large skillet and cook for a few minutes until the sauce bubbles. Season with salt and pepper to taste, then add milk to the skillet to thin out the pasta sauce.