00743 11 40 C recipe for chicken marinade balsamic vinegar 55. 007431 69 40 69 C 47.
This is the best Balsamic Chicken Marinade you’ll ever make! Flavorful with balsamic vinegar, garlic and Italian season, it’s perfect for BBQs and healthy dinners! Whenever I buy chicken breast in bulk, I freeze some of it right in the marinade for extra quick dinner prep. Ingredients you’ll need Here is a visual overview of the ingredients in the recipe.
Scroll down to the printable recipe card at the bottom of this post for quantities! Brown sugar: Feel free to replace the brown sugar with honey or maple syrup for a natural sweetener. You can also leave out the sugar if you prefer, the marinade will be a little more tart. How to make Balsamic Chicken Marinade 1. Start by combining all marinade ingredients in a large measuring jug.
Serving ideas We love this balsamic chicken so many ways! If you have another favorite side dish, let me know in the comments so I can try it out! Flavorful with balsamic vinegar, garlic and Italian season, it’s perfect for BBQs and healthy dinners! Make marinade: Place all marinade ingredients in a measuring jug and whisk very well. Pour marinade on top, making sure all chicken pieces are covered all over. Seal dish or bag well and refrigerate for 15 minutes or up to overnight. Cook chicken: Remove chicken from marinade, discarding bag and any excess marinade.
Grill: Place chicken on a hot grill and grill 6-8 minutes on either side, or until chicken is done. Skillet: Heat oil in a skillet. Add chicken and cook around 8-10 minutes on either side, or until chicken is done. F for 15-25 minutes, or until chicken is done. Create an account for free to start your personal recipe box. Save any recipe by tapping the heart in the bottom right corner. You can cut the chicken in strips or in pieces, or pound it, before marinating.