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This homemade Ranch Dressing recipe is so quick to put together but the results are amazing! Homemade Ranch Dressing tastes way better than anything you’ll get from a bottle. It’s so incredibly easy anyone can master this recipe! This homemade Ranch Dressing is way better than anything from a bottle! Mayo, sour cream, fresh herbs and spices, and just the right amount of tang! Who invented this ranch dressing deliciousness anyhow? Ranch Dressing was invented in the 1950’s by a Nebraska cowboy named Steve Hensen, who perfected the recipe on his own dude ranch.
It was so popular that before long he was shipping his ranch seasoning mix all over the country, and Hidden Valley Ranch Dressing was born. No matter what you use as the base, ranch dressing is always bound to be a favorite! This recipe uses sour cream and mayo, which is perfect for when you need a thicker, creamier dressing. It became a staple in every American household. And who doesn’t love to use ranch dressing on everything from pizza crusts to buffalo wings?
Ranch Dressing Variations You can easily change this recipe up to add in anything that strikes your fancy. Reduce the milk to make this a dip. Add in finely shredded parmesan or a mixture of different cheeses for Homemade Three Cheese Ranch! A splash of pickle juice for some zest! Or, you could even add in crushed chilies if you are craving something spicy! And I love knowing I can quickly and easily put together everyone’s favorite ranch dressing whenever I need a last minute dip or a dressing for any occasion! Enjoy it with your family tonight!
Did you make this Homemade Ranch Dressing? Be sure to leave a comment and a rating below! This Ranch Dressing is a creamy, tangy dressing that is great for salad or fresh veggie sticks! Add milk to reach desired consistency. Refrigerate at least 2 hours before serving. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Content and photographs are copyright protected.