00743 11 40 C 11 55. 007431 69 40 69 C 47. An easy London Broil recipe that highlights the bold, beefy flavor of top round steak and requires very little work. Quick london broil marinade only job as a cook is to avoid overcooking the meat.
This cut of beef should be served medium-rare. Sliced London broil served on a white plate. London broil is traditionally prepared by broiling or grilling a marinated top round steak or flank steak, then cutting the steak into thin strips. However, I like to cook it on the stove, in a cast-iron skillet.
The exact measurements are included in the recipe card below. Dijon mustard, garlic powder, and cumin. You can use any mustard you like, but I do like the creaminess and flavor of Dijon mustard. Top round steak: I usually get it at the butcher counter at Whole Foods. Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the steak could end up too salty.