Every item on this page was chosen by The Pioneer Woman team. The pumpkin muffin recipe may earn a commission on some products. Moist Pumpkin Spice Muffins with Cream Cheese Frosting These pumpkin muffins can be eaten plain for breakfast or iced with gloopy cream cheese frosting for dessert.
I don’t know about you, but I need something sweet. Something sweet, not non-caloric, not non-fattening, and not non-non-non-not-non-not-nonfattening. Did I get the right number of negatives in there? This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. For the muffins: Preheat oven to 400 degrees. Sift the flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt.
Bake for 20-25 minutes, until golden brown. Allow to cool in pan for 10 minutes, then remove and allow to cool completely. Ice with cream cheese frosting, if desired. For the frosting: Combine the butter, cream cheese, powdered sugar and vanilla in the bowl of an electric mixer. Mix all ingredients on high until soft and whipped.