Ice Protein ice cream Fudge is an incredible fudge recipe made with only two ingredients: ice cream and chocolate! 2,000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. For an extra treat, try using ice cream with mix-ins like nuts, candy bits, or cookie dough—they make the final fudge even tastier. Prepare an 8×8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray. Place the chopped chocolate in a large microwave-safe bowl and microwave until it is nearly melted. Stir after every 30 to 40 seconds to help it melt evenly and keep it from overheating. When the chocolate is nearly all melted, stop heating it and instead stir it until the remaining bits melt and everything is smooth. Return the bowl to the microwave for another 30 seconds.
The hard chocolate pieces should have melted and smoothed out, but if you still have a few stubborn chocolate chunks, microwave it again in 10 to 15-second intervals, just until the chocolate smooths out. Pour the fudge into the prepared pan and smooth it into an even layer. Allow the fudge to set at room temperature for at least 4 hours, or in the refrigerator for at least an hour. When the fudge is completely set, remove it from the pan using the foil as handles. Peel the foil away, and use a large sharp knife to cut the fudge into small squares to serve. I don’t like this at all. Enjoy this quick and easy blender ice cream either hard scoop or soft serve style.