Pressure cooker buffalo chicken

Enter the characters pressure cooker buffalo chicken see below Sorry, we just need to make sure you’re not a robot. Slow Cooker Honey Buffalo Chicken Wings These Slow Cooker Honey Buffalo Wings are savory, sweet, and spicy! Easy to prep and cook, they’re perfect for everything from football parties to movie night.

Irvin is a critically acclaimed cookbook author and food blogger. His cookbook “Marbled, Swirled, and Layered” was chosen as one of the best baking cookbooks of 2016 in the New York Times. These Slow Cooker Honey Buffalo Wings are savory, sweet, and spicy! I seriously can’t stop eating these!

Though chicken wings are often served as an appetizer or snack, if I make chicken wings in my home, they become the main component of a meal—and often the only things we eat! My love of chicken wings means I’ve basically tried them all, from sticky-sweet to spicy-savory, and these honey buffalo wings combine all of those favorite flavors together. Even better, they’re made in a slow cooker, which means you can make them with minimal effort. Why Make Chicken Wings in a Slow Cooker? Three reasons: easy prep, flexible timing, and tenderness! The only thing you need to do to get these wings cooking is quickly toss them in a spicy rub and a hot honey sauce, which you do right in the slow cooker.

It takes less than 10 minutes. Then turn your slow cooker on, and forget about them until they’re ready. Thanks to the slow cooker, you also don’t have to worry about the wings getting cold or drying out, which means you have more flexibility in serving them. If the folks you’re serving are running late, you can leave those wings in the slow cooker for up to an extra hour without any issues. Most importantly, though, chicken wings prepared in the slow cooker are super tender. Though they won’t have that crispy skin you get from deep-frying, the soft, juicy meat more than makes up for it, and you still make them a little crispy by broiling them!