This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. In both Spain and Latin America, many potted meat exist, including frying the main ingredient before marinating it.
This technique spread throughout the former Spanish Empire and is particularly common in Latin America and the Philippines. The dish is known as escoveitch or escoveech fish in Jamaica and is marinated in a sauce of vinegar, onions, carrots, and scotch bonnet peppers overnight. The dish is common in Spain and has evolved with local modifications in the Spanish-speaking world. It is well represented in Portugal, usually spiced with peppercorns, chilies, peppers, onions, garlic and sliced carrots. Escabeche oriental is a dish of the cuisine of Yucatan, Mexico. Yucatán, specifically the city of Valladolid.
It is prepared with turkey or chicken, which was marinated in a mixture of coriander leaves, salt, pepper, cumin, cloves, cinnamon, vinegar and garlic. The chicken is boiled in water with onion strips and sour orange juice. Medieval Arab Cookery, Maxime Rodinson, A. 366 48 208 48zM0 208C0 93. French Meat Pie, also called Tourtiere, is a classic French-Canadian dish that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. Tourtiere is often served at the holidays.
Tourtiere is often served at the holidays and in some families even graces the table at Canadian Thanksgiving where it is served in smaller slices alongside the Turkey and trimmings. For decades, my mother followed in the tradition of my grandmother making the meat pie for my father and his siblings. After my mom passed away, my aunt Jane began making the meat pies for my father and our family. My Aunt Jane has passed the torch down to me and sent me a photocopy of my Mémère’s recipe.
I tried the recipe out on my family at Christmas when we all gathered together. My Dad said it’s spot on to what he remembers. We actually ended up making this twice over the Christmas holidays because the family enjoyed it so much. One change I made was to add a rich, scratch-made beef gravy to be added at the table. My family really enjoyed this addition. Like most family recipes, the recipe for French meat pie, Tourtiere, varies from family to family. While my family loves the addition of the potatoes to the pie, not all families added potatoes.