Thin crust, stuffed crust, garlic crust or cheesy crust. Many pizza joints have signature crusts, but only one can pizza sauce claim to the original Texas-style crust. Sauce’d Pizza and BYOB is a locally owned pizza place that is quickly making a name with its own unique crust and pizza. Chef and owner Conner Gildenblatt was born and raised right here in North Texas and says pizza has always been something his family has bonded over.
From car rides with a warm box on his lap to candlelit pizzas in lieu of a birthday cake, Gildenblatt has always loved pizza. Soon enough he found himself hosting pizza nights with friends, testing his skills. They opened their spot in Grapevine two years ago, just 10 months after learning the craft. And just a couple of weeks ago they opened a Dallas restaurant at Frankford and Midway Road. After seeing slices of Sauce’d pizza making rounds on social media, we carved out some time to visit his family-run pizza joint in Grapevine. Before studying the menu, we couldn’t help but notice the blackboard above the bartop riddled with jokes, quotes and the specialty menu items such as taco pizzas, mozzarella stick pizzas and their self-ascribed original Texas-style crust. Goldee’s Barbecue: Is it Worthy of a No.
Immediately questions began running through our heads: What is a Texas-style crust and why have we not heard about it before? Big Apple when he was 21 with his dad to try it for himself. But his dad says he’d been working on this special style for 40 years. So one day while he was tossing dough his dad stepped in the kitchen and told him to just trust him. After tossing and stretching the dough they placed it down and began to stretch the edges further.
Then they spread the marinara in the middle and folded the edge of the dough back over itself. Crisp pepperoni and Mike’s Hot Honey along with mozzarella. There are also two Hawaiian-style pizzas and a white pizza with house-made alfredo sauce, ricotta, spinach and tomato. Other menu highlights include beer-battered pickle spears served with honey mustard or Ranch. There’s Philly cheesesteak and a big bowl of “s’ghetti. As the name implies, Sauce’d is BYOB.