The cast-pizza rolls recipe skillet browns these delicious rolls to perfection. Use whatever pizza toppings your family likes best. How Does It Stack Up 15 Years Later?
We Made the Pioneer Woman’s First-Ever Recipe. On a lightly floured surface, roll dough into a 16×10-in. 2 cup mozzarella cheese, pepperoni, sausage and Parmesan. Bake until golden brown, 5-10 minutes longer. If desired, serve with minced fresh basil and crushed red pepper flakes.
Give rolls a little room in the pan to stretch their wings. They will expand in the oven. Bake an additional 5 to 10 minutes. This creamy dip is oozing with cheesy goodness thanks to the combination of cream cheese and mozzarella. We topped ours with pepperoni slices, but you can easily customize it with your favorite pizza toppings.