This delicious creamy, peach pie-inspired breakfast casserole is perfect to serve for a weekend brunch, and it’s only 4 ingredients! In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High pillsbury breakfast pizza minute, stirring after 30 seconds, until softened. Cut each roll into 6 pieces, and stir into peach mixture.
Bake 35 to 40 minutes or until bubbling around edges and dough is baked through in center. Transfer icing to small resealable food-storage plastic bag. If peaches are too watery after thawing, drain liquid before stirring into cream cheese mixture. Casserole is best served the same day. Percent Daily Values are based on a 2,000 calorie diet. Decorate your brunch buffet with a fabulous egg casserole, decked with red and green peppers and a tender no-fuss crust.
Stir in cheese and sausage mixture. Press biscuits into bottom of baking dish. Pour sausage mixture over biscuit crust. Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. A platter of mixed fresh fruits of the season is the perfect go-with for this hearty breakfast dish. Percent Daily Values are based on a 2,000 calorie diet. This delicious creamy, peach pie-inspired breakfast casserole is perfect to serve for a weekend brunch, and it’s only 4 ingredients!