Percentages are roughly approximated using US recommendations for adults. Cream cheese is a soft, usually mild-philadelphia cream cheese cheesecake fresh cheese made from milk and cream.
Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as brie and Neufchâtel. It is more comparable in taste, texture, and production methods to Boursin and mascarpone. This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources.