Learn how to make the ultimate bloody mary with our easy recipe. Place perfect bloody mary recipe ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses. Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy. Curated cheese, delivered straight to your door. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.
14632 522 261 522 0 405. We earn a commission for products purchased through some links in this article. When you begin to think about classic cocktails, the Bloody Mary is one that often creeps up. Many say the brunch cocktail acts as a “hangover cure” and basically a meal AND drink in one. A Bloody Mary is typically made up of a mix of tomato juice and vodka. Yep, I know, it sounds interesting, but trust us. This will soon become your favourite brunch cocktail.
Where did the Bloody Mary come from? The Bloody Mary is meant to have been created by barman Fernand Petiot, who is said to have invented the combination of vodka and tomato juice at Harry’s Bar in Paris in 1921 and then refined the recipe in New York in the 1930s by adding lemon, Worcestershire sauce and black pepper. Do I have to add chilli flakes? The Bloody Mary is completely adaptable. You can make the drink as spicy or mild a you like. What do I serve it in?
Bloody Marys work best served in a tall highball glass for ultimate brunch drinking feels. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Add the vodka, fresh lemon juice and tomato juice over plenty of cubed ice in a tall glass. Stir to mix well and garnish with a celery stick and fresh lemon wheel. Add vodka to a tall glass.
Cut a lemon in half and griddle the cut side until charred. Squeeze the lemon into the glass with the vodka. Add ice to the glass and pour over the tomato blend, stir well and garnish with a charred lemon wheel, celery stick and chilli slice. Fry around 6-8 slices of back rind bacon and save the melted fat.
Add the bacon into the oven to crisp up. In a heat proof jug add the vodka and bacon fat and stir well. After two hours when the fat has solidified strain the vodka through a paper coffee filter slowly. Add the vodka into a tall glass. In a jug mix 120ml quality tomato juice with 3 dashes Worcestershire sauce, 4 dashes Tabasco, black pepper and celery salt and chilli flakes. Using a smoking gun filled with cherry wood chips, smoke the mix for 1 minute and leave to infuse.